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Nature’s Health Shoppe Chlorophyll 2 oz

Original price was: $25.89.Current price is: $23.29.

Categories: , , , , Product ID: 11306

Description

INDICATIONS:
Chlorophyll is the sunlight collecting molecule in plants that gives them their green
pigment. Plants use chlorophyll to collect light needed for photosynthesis. Through
photosynthesis Chlorophyll molecules have the ability to convert solar energy into
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chemical energy by manufacturing carbohydrates from carbon dioxide and water.
Chlorophyll is often referred to as the “blood” of plants. Interestingly, Chlorophyll
molecules are structurally very similar to human hemoglobin molecules. The
difference between the two being that Chlorophyll carries Magnesium at its center
and hemoglobin carries iron at its center. Like iron, Chlorophyll helps the body build
red blood cells and thus increases oxygen availability. It energizes and revitalizes
the body and is helpful for fatigue, shortness of breath, asthma, altitude sickness
and intense physical exertion.
Chlorophyll acts as an internal deodorizer and is helpful for people with halitosis
(bad breath) and body odor. It can be used as an aid to reduce digestive tract odor
from a colostomy or ileostomy and also fecal odor caused by incontinence. It can
also help for foul smelling gas. Chlorophyll cleanses and nourishes the intestinal
tract and is healing to the mucosal lining. It can also be helpful for constipation.
Chlorophyll is an excellent whole body cleanser. It not only detoxifies the digestive
tract, but also facilitates cleansing of the blood and liver and assists in the chelation of
heavy metals. It is capable of neutralizing harmful oxidants and may reduce oxidative
damage from certain carcinogens. It also has the ability to form tight molecular
complexes with carcinogens and in doing so blocks the body’s absorption of them.
In a placebo controlled study conducted in China Chlorophyll supplementation was
found to decrease DNA damage caused by aflatoxin, a liver carcinogen produced
by fungus in moldy grains and legumes. Scientists hope that in populations
with unavoidable dietary aflatoxin exposure Chlorophyll supplementation could
significantly reduce the risk of developing liver cancer.
Chlorophyll has a history of being used to heal persistent open wounds such as
vascular ulcers and pressure ulcers. It has been shown to slow the growth of bacteria,
fight inflammation, reduce odors and speed healing.

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