Close
Sale!

ENDO-MET LABORATORIES GB-3 OX BILE, PANCREATIN AND BLACK RADISH SUPPLEMENT 180 TABLETS

Original price was: $69.00.Current price is: $53.49.

GB-3
OX BILE, PANCREATIN AND BLACK RADISH SUPPLEMENT

Suggested Use: One tablet daily, or as directed by a physician
How Supplied: Bottles of 90 and 180 tablets.

Each tablet contains:
Amount Per
Serving
% Daily
Value
Black Radish Root (raphanus sativus L. var niger root, extract) 130 mg †
Cholic Acid (from ox bile) 112 mg †
Pancreatin (4 XUSP) [porcine] 160 mg †
Other Ingredients: Microcrystalline cellulose, croscarmellose sodium, magnesium vegetable stearate, vegetable stearic acid, silicon dioxide, film coating: (hypromellose, glycerin, hydroxypropyl cellulose).

This product is free of: casein, corn, dairy, egg, gluten, lactose, soy, wheat, whey and yeast.

Percent Daily Values are based on a U.S. 2,000 calorie daily diet.
† Daily value not established

Note: Italicized items are coating ingredients.

SKU: EN64 Category: Product ID: 3707

Description

GB-3
OX BILE, PANCREATIN AND BLACK RADISH SUPPLEMENT

Suggested Use: One tablet daily, or as directed by a physician
How Supplied: Bottles of 90 and 180 tablets.

Each tablet contains:
Amount Per
Serving
% Daily
Value
Black Radish Root (raphanus sativus L. var niger root, extract) 130 mg †
Cholic Acid (from ox bile) 112 mg †
Pancreatin (4 XUSP) [porcine] 160 mg †
Other Ingredients: Microcrystalline cellulose, croscarmellose sodium, magnesium vegetable stearate, vegetable stearic acid, silicon dioxide, film coating: (hypromellose, glycerin, hydroxypropyl cellulose).

This product is free of: casein, corn, dairy, egg, gluten, lactose, soy, wheat, whey and yeast.

Percent Daily Values are based on a U.S. 2,000 calorie daily diet.
† Daily value not established

Note: Italicized items are coating ingredients.

Reviews

There are no reviews yet.

Be the first to review “ENDO-MET LABORATORIES GB-3 OX BILE, PANCREATIN AND BLACK RADISH SUPPLEMENT 180 TABLETS”

Your email address will not be published. Required fields are marked *